Justin Vrany has operated his restaurant - Sandwich Me In (Chicago, IL) - for the last two years without creating any trash. More specifically while the average restaurant produces 8 gallons of waste an hour, he produced that amount over two years but then watched it disappear when an artist fashioned it into a sculpture. So What? Every congregation I have ever served has encouraged members to live more green lifestyles. Ideally, congregations not only educate about Read More …